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Luxardo Maraschino Cherries
Known in Italy as "Marasche al frutto" (literally 'cherries to the fruit'), these are the Marasca cherries used by Luxardo for distilling its renowned...
Florian Ruf
28th February at 15:30
I experienced that the syrup keeps for a long time under this conditions. maybe because it is so sugar-heavy.. The only problem which I can tell you, is the crystallization of parts of the sugar.