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Pablo à Paris
A dry and angular aperitif with robust flavours of aged rhum agricole and gentian liqueur, lengthened and tamed by dry vermouth with dashes of absinthe
Calvin Grant
17th March at 00:17
It's like nectar, subtle and pure, I'm a bee and it keeps me coming back for more.
17th March at 00:25
Barbancourt Five Star, Suze, Dolin Dry, Mephisto.