JavaScript is not enabled!
For information on how to enable Javascript on your browser click
here
.
Skip to content
Skip to Cocktails navigation
Log in
Join & Subscribe
Premium
Search Difford’s Guide
Cocktails
Beer, Wine & Spirits
Bars
Barware
People
Bartenders’ Lounge
Membership
Log in
Join & Subscribe
Search
Cocktails
Back
Home
Cocktail Finder
Cocktail of the Day
Your Ingredients
You Can Make
Your Recipes
Add a Recipe
More
Your Favourites
Your Wish List
How to Make Cocktails
Most Viewed this Week
Top 100
20 Best by Ingredient
Tales Behind the Cocktails
Hall of Fame
Cocktails Made Easy
Cocktails Directory
Back
Beer, Wine & Spirits
Back
Home
Search
Spirits
Liqueurs
Beers
Wines
Distilleries & Producers
More
Your Favourites
Your Wish List
Back
Bars
Back
Home
Search
Back
People
Back
Home
Search
Back
Bartenders’ Lounge
Back
Home
Competitions
Events & Tastings
Importers / Agents
PR Companies
Sheets & Calculators
Back
Forum
Pablo à Paris cocktail
A dry and angular aperitif with robust flavours of aged rhum agricole and gentian liqueur, lengthened and tamed by dry vermouth with dashes of absinthe
Back to Pablo à Paris cocktail
Share
Add a comment
Johan Ekström
-
4th March at 19:22
Do you dash using the in built dropper of the La Fée Parisienne absinth?
Bolduque Bolduque
-
26th October 2022 at 09:15
Was the 15% Suze chosen explicitly vs the 20% version?
Simon Difford
-
26th October 2022 at 17:10
Thanks for letting me know.
Bolduque Bolduque
-
26th October 2022 at 16:12
You're right, it was due to my settings!
1 more reply
Roberto Boertje
-
25th September 2022 at 15:22
Very well balanced aperitif. Pretty dry and herbal.
Previous
1
Next