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Pablo à Paris

A dry and angular aperitif with robust flavours of aged rhum agricole and gentian liqueur, lengthened and tamed by dry vermouth with dashes of absinthe
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Sport Murphy’s Avatar Sport Murphy
7th September at 02:28
Boy, you never can tell what a little bit of absinthe will do to a cocktail. This one's delicious; "dry and angular" as noted, but somehow also rich and luscious. The rhum agricole is critical, and just to see what it would be like, I floated a small amount of white Rhum JM on top. Worked for me.
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Calvin Grant’s Avatar Calvin Grant
17th March at 00:17
It's like nectar, subtle and pure, I'm a bee and it keeps me coming back for more.
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Calvin Grant’s Avatar Calvin Grant
17th March at 00:25
Barbancourt Five Star, Suze, Dolin Dry, Mephisto.
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Johan Ekström’s Avatar Johan Ekström
4th March 2025 at 19:22
Do you dash using the in built dropper of the La Fée Parisienne absinth?
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Bolduque Bolduque’s Avatar Bolduque Bolduque
26th October 2022 at 09:15
Was the 15% Suze chosen explicitly vs the 20% version?
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Simon Difford’s Avatar Simon Difford
26th October 2022 at 17:10
Thanks for letting me know.
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Bolduque Bolduque’s Avatar Bolduque Bolduque
26th October 2022 at 16:12
You're right, it was due to my settings!
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Roberto Boertje’s Avatar Roberto Boertje
25th September 2022 at 15:22
Very well balanced aperitif. Pretty dry and herbal.
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