Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Forum
VC (Vermouth & Cassis)
Dry vermouth balances the richness of crème de cassis
Caitlin Eisner
7th November at 18:10
I genuinely didn't think I'd enjoy it so much! Crème de Cassis is so thick and syrupy, but you can't use just anything to thin it out. Dry vermouth worked better than I thought it would.