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20th January 2022 at 12:22
As far as I admitted, she uses Thai basil
Is it crucial for this recipe to substitute it for regular green basil leaves?
Simon Difford’s Avatar Simon Difford
20th January 2022 at 13:41
Sadly one of the very few cocktails on this site I've not made (hence lack of Difford's Guide rating at top of page). The two styles of basil are obviously quite different but I'd try making it with whichever basil you have to hand. Please let us know what you think after you've made it.