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Chris Dimal
12th March 2024 at 13:26
Sorry for the late response. Absolutely Scott, good ingredients, better drinks. The vermouth was less then 3 months since it was opened. Sadly, 2:1 was even worse. Maybe I just don't like Manhattans, or very spirit forward drinks in general. I guess it's sort of normal, considering I'm only in my early 20s.
21st August 2024 at 02:29
A lot of people prefer carpano as the vermouth. Could make the difference for you. Sweeter and more full bodied. You could try one in a bar before deciding to invest in the big bottle. Rye and carpano is def a favourite for me.
9th May at 12:09
It kind of did, but not in the way you think! I unfortunately couldn't find Carpano Antica, but I do have Carpano Classico and I think it is the best overall sweet red vermouth. It does all jobs perfectly and makes for a delightful Manhattan.
21st August 2024 at 02:07
I suggest try a Cherry manhattan. Bit more approachable.
18th June 2024 at 01:56
Tastes do grow, but vermouth doesn’t last very long even refrigerated. As for bourbon. If you’re new to bourbon and are going sweeter, maybe try Angel’s Envy. It’s very smooth. My recipe for you would be 1.5 oz angels envy. 1 oz fresh opened sweet vermouth. 2 dash bitters. A hefty spoonful or two of cherry syrup from the jar. Stir really well. Throw a cherry or two in the final product for garnish. The vermouth type also can make a difference, but you’re right that does get a bit technical here. Which is why I suggest stirring well and throwing in extra cherry to mellow out and blend the overall flavor profile. Cheers! 🥃
9th May at 12:10
Hi Amarette, thanks for the insights and sorry for the late reply. As it turned out, it was just all about tastes growing! I found this recipe to be a little too sweet and I actually prefer a High Ryeser (1:1 Rye Manhattan without any syrup).
18th June 2024 at 01:58
Also, other recipes include luxardo Maraschino liqueur. Maybe .25 oz or less. It adds cherry to the cocktail and doesn’t diminish the booziness if that is a concern.