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Martini Rosso vermouth Image

Martini Rosso vermouth

Made to Rossi's original recipe developed in the 1860s, this recipe has been passed down through each of the company's Master Herbalists. Several aromatic...
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Andy Quan’s Avatar Andy Quan
28th February 2021 at 08:53
So cheap and tastes fine as a part of the wonderful negroni. Can anyone tell me why I should use better quality vermouths than this?
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Paul Holdsworth’s Avatar Paul Holdsworth
18th December 2022 at 16:05
Better quality vermouths are great. But cheaper does not necessarily mean inferior. Martini Rosso does what it does with superb flavour and ripeness. I'm happy to use it, or a more expensive sweet vermouth. And I love the very different versions of the same cocktail recipe they make.
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Sandip Gohil’s Avatar Sandip Gohil
3rd January 2022 at 03:15
I think Cocchi Storico just tastes nicer than this. All subjective though
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Adam M’s Avatar Adam M
17th August 2021 at 08:51
More complexity and depth - if you can pick up Punt e Mes, try using it in place of 25% of the sweet vermouth in the Negroni - you'll taste the difference
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