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27th August at 17:38
I've been messing with Luxardo Del Santo cut with about 10-15% Vegetal de la Grande-Chartreuse. It works in some drinks. In this, with Clonakilty and Cocchi Storico, it's exposed as a Chartreuse fraud. I do like the result, but you can tell it's missing the sweetness and strident nature of real Chartreuse. Ends up being rather dry, but still stealthily dynamic.
21st March at 11:16
A 5 star for us
10th March at 17:32
Made especially good with the absinthe and bitters!