Complex Tipperary

Glass:

Photographed in an Urban Bar 1920 Retro Coupette 15cl

Ingredients:

[edit]

1 1⁄2 fl oz	Irish whiskey
1 fl oz	Strucchi Rosso Vermouth chilled
1⁄3 fl oz	Green Chartreuse (or alternative herbal liqueur)
1⁄6 fl oz	Yellow Chartreuse (or génépy liqueur)
1⁄24 fl oz	La Fée Parisienne absinthe
1 dash	Angostura Aromatic Bitters
1 dash	Orange Bitters by Angostura

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of lemon zest twist.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into chilled glass.

Garnish:

5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.8 standard drinks
• 27.02% alc./vol. (54.04° proof)
• 24.9 grams of pure alcohol

• More Nightcap/sipping cocktails
• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.