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Golden Hour

This cocktail's hue befits its name and character, as its best enjoyed as an aperitivo during the golden hour
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Ian Fenton’s Avatar Ian Fenton
8th May at 11:15
In my experience, aromatized wines like Lillet, Dubonnet and Byrrh can’t stand up to Campari and the cocktail ends up unbalanced.
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Olga María Gómez Henderson’s Avatar Olga María Gómez Henderson
8th May at 18:26
I had a feeling that might be the case.
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