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Golden Hour

This cocktail's hue befits its name and character, as its best enjoyed as an aperitivo during the golden hour
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Calvin Grant’s Avatar Calvin Grant
23rd October at 03:07
Kind of a different take but this was most interesting with Cocchi Americano for the aromatized wine. Like Mr. Rosemont says ... an odd combination, but it works...
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Gary Nijman’s Avatar Gary Nijman
29th September at 01:31
Delicious and balanced without the grapefruit garnish.
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Cliff ’s Avatar Cliff
11th November 2024 at 04:59
Would grapefruit bitters work in place of the grapefruit garnish? And if so, how much to add?
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Simon Difford’s Avatar Simon Difford
11th November 2024 at 06:09
Grapefruit bitters will add more bitterness and less zesty notes but worth trying. Quantity depends on your brand of bitters. If strong, like Bob’s Bitters, 4 to 6 drops should suffice.
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Rick Rosemont’s Avatar Rick Rosemont
9th November 2024 at 22:42
It seemed an odd combination, but it works. Very smooth and tasty.
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Calvin Grant’s Avatar Calvin Grant
23rd October at 03:10
Indeed, right?
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Olga María Gómez Henderson’s Avatar Olga María Gómez Henderson
9th November 2024 at 12:36
I tried this Campari because I don't have Aperol, but the Campari kills the Lillet blanc. Next time I should use Aperol or reduce the Campari.
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Calvin Grant’s Avatar Calvin Grant
15th November 2024 at 03:19
You also might try a 50/50 split Campari/triple sec. Works for me...Salud.
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Simon Sedgley’s Avatar Simon Sedgley
9th November 2024 at 14:18
You have the most amazingly kaleidoscopic name I've ever encountered. And yes, ditch the Campari on this one. Best wishes Olga.
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Howard Sundwall’s Avatar Howard Sundwall
8th November 2024 at 22:51
Delicious and smooth: more than the sum of its parts!
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Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
8th November 2024 at 21:47
Brilliant result of an unlikely combination.
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