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Giffard Menthe Pastille

Made in Anjou, Loire Valley since 1885, Menthe-Pastille is France's leading brand of white crème de menthe. It continues to be made in the same town by...
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Giorgos Anguridakis’ Avatar Giorgos Anguridakis
15th March 2022 at 19:34
I was wondering. Sometimes fresh mint can be inconsistent for various reasons. Wouldn't be nice to add 1 or 2 bar-spoons to our Mojitos, to enhance the mint feeling?
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Alexander Timofeyev’s Avatar Alexander Timofeyev
31st May 2023 at 14:51
Adding a bar spoon to a quarter once (5 - 7.5 ml) to Mojitos is one of my favorite uses for creme de menthe.
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