Forum

Sucrose, fructose and glucose sugars Image

Sucrose, fructose and glucose sugars

Bog standard cane sugar, the type we use in our tea and coffee is sucrose. When this is heated with water it breaks down into fructose and glucose through...
Back to Sucrose, fructose and glucose sugars
Previous conversation
Cocktailpixie ’s Avatar Cocktailpixie
2nd September 2022 at 17:44
Simon, I am hesitating to mention this typo because I'm enjoying it so much, but just how violent is the "most vicious" sugar syrup in the second to last paragraph…?!
1
reply
Simon Difford’s Avatar Simon Difford
2nd September 2022 at 18:10
Thanks for letting me know. Now I've corrected Grammarly is prompting me to change it back.
0
reply