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Cherry Blossom Daiquiri
As the name suggests, a Daiquiri with cherry and floral notes
MIKE LANDERS
23rd April at 23:03
How did I make the cherry blossom syrup?
24th April at 06:14
I used Monin’s proprietary cherry blossom syrup.
21st April at 20:25
A lot of improvising with this one. 50 ml trois rivieres cuvee de l'ocean (So no saline solution needed), infused with sencha tea with sakura (infusion within infusion, lol), 15 ml kwai feh lychee, 5 ml stock maraschino, 15 ml lime Juice, 2,5 ml agave syrup.