Matthew Moran
14th June 2021 at 23:46
Definitely cut the Fernet in half, and it’s delicious. I added 1 oz of dry gin and now it’s my perfect herbal cocktail.
24th December 2024 at 03:41
I was looking for a way to use fernet, Strega, and gin so this comment was gold for me. I leaned in for the holidays though and used a candy cane gin. It’s not bad but I think a normal gin would be much better.
17th June 2021 at 05:35
Tried this, still too sweet, tried adding orange bitters, slight improvement but now so far off the original recipe I have to conclude it just doesn't work.