Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Launched February 2012, this hibiscus flavoured sugar syrup from Monin is flavoured with hibiscus extract along with "concentrated lemon and red fruit...
Other readers have suggested this lacks punch (pun not intended). Try substituting with the sorrelade recipe on here, plus sugar syrup, for a much more defined hibiscus hit.