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Ryuji's Cherry Mariner
Stir all ingredients with ice and strain into one big chunk of ice glass
Back to Ryuji's Cherry Mariner
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Sally Glover
-
13 hours ago
I substituted 30mls of Sour Cherry gin and used Peychaud’s bitters but otherwise copied the recipe. Very nice although I may add a dash of lemon juice next time to for more acidity.
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Sally Glover