Shook out very nicely indeed Heidi. Thanks so much for the tip. And as you say, "different drink", so we felt at liberty to call it 'Heidi's Limoncello Cream Delux'. And we took the further liberty of adding 7.5ml Montenegro Amaro, which we think complements the added depth of your syrup...but you be the judge. We're sure that you have your own luscious lemon syrup recipe but, just for the record, here's ours: in a pan, bring 1 1/2 cups lemon juice and 1 3/4 cups white sugar to the boil and then let simmer for ten to fifteen minutes to thicken a bit; remove the pan from the heat and add 1/2 cup of lemon juice; stir and allow to cool. We think that the juice added at the end gives a bright and zesty note to the rich and deep boiled syrup. Best wishes.