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Mulled Negroni
Red wine, clove-forward falernum and sloe gin add "Mulled" notes to this Negroni
John CARR
1st May at 16:14
Made with actual red on this occasion: Blackstone Paddock Barossa Shiraz (full bodied, fruit led, good tannins). Again very much a negroni, with some very pleasant wine notes. Really delicious.