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Fitzgerald (no added sugar & low-calorie)
Zingy candied sherbet lemon with hints of botanical complexity and herbal bitters. This drink is better with the addition of dashes of aromatic bitters...
trendomexico
25th September at 00:29
So so simple, is good in its simplicity. Mine is reddish since I went enthusiastic with the Angostura. I used ALLULOSE. Since IN mexico everybody has or will be diabetic, I have a glucose sensor: Monk fruit triggers my sugar, agave syrup=hiper glucemic. This thing allulose is relatively new CERO glucose peak, and is the thing I use in all my cocktails. I learn how to equilabrate the taste and I never have peaks even when I make many cocktails a week. :D
9th January 2022 at 19:19
I used a home-made simple syrup of water and monk fruit in a one-to-one ratio. Drink was excellent and very refreshing. Go easy on the bitters as they can quickly overpower the taste.