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Fitzgerald (no added sugar & low-calorie)

Name: Fitzgerald (no added sugar and low-calorie)
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Sugar-free sweetener syrup; 30 ml Lemon juice; 2 dash Aromatic bitters

Difford’s Guide

Discerning Drinkers (18)

Fitzgerald (no added sugar & low-calorie) image

Measurements in:

Serves:

Keep screen awake

Ingredients
1 ¹⁄₂ fl oz	Hayman's London Dry Gin
¹⁄₂ fl oz	Sugar-free sweetener syrup
1 fl oz	Lemon juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters (optional)

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of lemon wedge.

Method

SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Garnish

Garnish with lemon wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Fitzgerald (no added sugar & low-calorie) contains 101 calories

Alcohol content:

1.1 standard drinks
15.27% alc./vol. (30.54° proof)
14.8 grams of pure alcohol

History

Adapted from Dale DeGroff's original Fitzgerald by yours truly in January 2019.

More cocktails by Dale DeGroff

Review

Zingy candied sherbet lemon with hints of botanical complexity and herbal bitters.

This drink is better with the addition of dashes of aromatic bitters but this will add trace amounts of sugar.

Hayman's London Dry Gin 750ml - makes 16.5 cocktails
$33.99 $2.06 per cocktail Hayman's London Dry Gin image

Angostura Aromatic Bitters 120ml - makes 192 cocktails
$13.99 $0.07 per cocktail Angostura Aromatic Bitters image

$2.13 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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trendomexico Premium Member 2d

So so simple, is good in its simplicity. Mine is reddish since I went enthusiastic with the Angostura. I used ALLULOSE. Since IN mexico everybody has or will be diabetic, I have a glucose sensor: Monk fruit triggers my sugar, agave syrup=hiper glucemic. This thing allulose is relatively new CERO glucose peak, and is the thing I use in all my cocktails. I learn how to equilabrate the taste and I never have peaks even when I make many cocktails a week. :D

Frank Wickstrom 4y

I used a home-made simple syrup of water and monk fruit in a one-to-one ratio. Drink was excellent and very refreshing. Go easy on the bitters as they can quickly overpower the taste.

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