Fitzgerald (no added sugar & low-calorie)

Difford's Guide
Discerning Drinkers (14 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Hayman's London Dry Gin
1/2 fl oz Sugar-free sweetener
1 fl oz Lemon juice (freshly squeezed)
2 dash Angostura Aromatic Bitters (optional)
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To make Sugar-free sweetener:


Stir 2 cups of powdered Xylitol Sweetener into 1 cup of water in a pan over low heat. Allow to cool, bottle and store your sugar-free sweetener in a refrigerator. The XyloSweet brand of Xylitol Sweetener performs well.

Review:

Zingy candied sherbet lemon with hints of botanical complexity and herbal bitters.

This drink is better with the addition of dashes of aromatic bitters but this will add trace amounts of sugar.

History:

Adapted from Dale DeGroff's original Fitzgerald by yours truly in January 2019.

Nutrition:

One serving of Fitzgerald (no added sugar & low-calorie) contains 102 calories.

Alcohol content:

  • 1 standard drinks
  • 15.27% alc./vol. (30.54° proof)
  • 13.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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