Garnish:
Lemon wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Sugar-free sweetener |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters (optional) |
Read about cocktail measures and measuring.
Review:
Zingy candied sherbet lemon with hints of botanical complexity and herbal bitters.
This drink is better with the addition of dashes of aromatic bitters but this will add trace amounts of sugar.
History:
Adapted from Dale DeGroff's original Fitzgerald by yours truly (Simon Difford) in January 2019.
Nutrition:
There are approximately 102 calories in one serving of Fitzgerald (no added sugar & low-calorie).
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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