Garnish:
Lemon wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Sugar-free sweetener |
| 1 fl oz | Freshly squeezed lemon juice |
| 2 dash | Angostura or other aromatic bitters (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Zingy candied sherbet lemon with hints of botanical complexity and herbal bitters.
This drink is better with the addition of dashes of aromatic bitters but this will add trace amounts of sugar.
About:
Adapted from Dale DeGroff's original Fitzgerald by yours truly (Simon Difford) in January 2019.
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