Garnish:
Lemon wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Sugar-free sweetener |
1 fl oz | Lemon juice (freshly squeezed) |
2 dash | Angostura Aromatic Bitters (optional) |
Read about cocktail measures and measuring.
To make Sugar-free sweetener:
Stir 2 cups of powdered Xylitol Sweetener into 1 cup of water in a pan over low heat. Allow to cool, bottle and store your sugar-free sweetener in a refrigerator. The XyloSweet brand of Xylitol Sweetener performs well.
Review:
Zingy candied sherbet lemon with hints of botanical complexity and herbal bitters.
This drink is better with the addition of dashes of aromatic bitters but this will add trace amounts of sugar.
History:
Adapted from Dale DeGroff's original Fitzgerald by yours truly in January 2019.
Nutrition:
One serving of Fitzgerald (no added sugar & low-calorie) contains 102 calories.
Alcohol content:
- 1.1 standard drinks
- 16.75% alc./vol. (33.5° proof)
- 15.2 grams of pure alcohol
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