Serve in a Martini glass
1 1⁄2 oz | Ketel One Vodka |
1 1⁄2 oz | Espresso coffee (freshly brewed & hot) |
0.42 oz | Sugar-free sweetener syrup |
1⁄2 pinch | Salt (sea salt) |
Slightly thinner in mouthfeel than a regular sugar loaded Espresso Martini but equally as tasty.
Recipe adapted from Dick Bradsell's contemporary classic by yours truly (Simon Difford) in January 2019.
Also see the origin and story behind the Cosmopolitan cocktail.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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