Garnish:
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Ketel One Vodka |
| 1 1⁄2 fl oz | Espresso coffee (freshly made & hot) |
| 2⁄5 fl oz | Sugar-free sweetener |
| 1⁄2 pinch | Salt |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Slightly thinner in mouthfeel than a regular sugar loaded Espresso Martini but equally as tasty.
History:
Recipe adapted from Dick Bradsell's contemporary classic by yours truly (Simon Difford) in January 2019.
Also see the origin and story behind the Cosmopolitan cocktail.
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