Garnish:
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Espresso coffee (freshly brewed & hot) |
| 5/12 fl oz | Sugar-free sweetener |
| 1⁄2 pinch | Salt |
Read about cocktail measures and measuring.
To make Sugar-free sweetener:
Stir 2 cups of powdered Xylitol Sweetener into 1 cup of water in a pan over low heat. Allow to cool, bottle and store your sugar-free sweetener in a refrigerator. The XyloSweet brand of Xylitol Sweetener performs well.
Review:
Slightly thinner in mouthfeel than a regular sugar loaded Espresso Martini but equally as tasty.
History:
Recipe adapted from Dick Bradsell's contemporary classic by yours truly (Simon Difford) in January 2019.
Also see the origin and story behind the Cosmopolitan cocktail.
Alcohol content:
- 1 standard drinks
- 14.16% alc./vol. (28.32° proof)
- 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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