Espresso Martini (no sugar & low-calorie)

Difford’s Guide
Discerning Drinkers (1 ratings)

Serve in a Martini glass

Ingredients:
1 12 oz Ketel One Vodka
1 12 oz Espresso coffee (freshly brewed & hot)
0.42 oz Sugar-free sweetener syrup
12 pinch Salt (sea salt)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare coffee beans for garnish.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 4/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Slightly thinner in mouthfeel than a regular sugar loaded Espresso Martini but equally as tasty.

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History:

Recipe adapted from Dick Bradsell's contemporary classic by yours truly (Simon Difford) in January 2019.

Also see the origin and story behind the Cosmopolitan cocktail.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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