No alcohol
Medium
Boozy
Espresso Martini (no sugar & low-calorie)
Measurements in:
Serves:
| 1 1/2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 5/12 fl oz | Sugar-free sweetener syrup |
| 1⁄2 pinch | Salt (sea salt) |
How to make
Glassware
Serve in a Martini glass
Prepare
- Select and pre-chill a MARTINI GLASS.
- Prepare coffee beans for garnish.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 14.2 grams of pure alcohol
History
Recipe adapted from Dick Bradsell's contemporary classic by yours truly (Simon Difford) in January 2019.
Also see the origin and story behind the Cosmopolitan cocktail.
Review
Slightly thinner in mouthfeel than a regular sugar loaded Espresso Martini but equally as tasty.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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