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Bakewell Tart Sour
Exactly as the name suggests. Also works well served straight-up in a coupe
Daniel Scherer
22nd July 2021 at 03:41
Used standard simple syrup to limit the sweetness. Used juice from Stonewall Kitchen/Tillen Farms Bourbon Bada Bing Cherries. Big hit with wife and daughter. Wife says this is a great drink for a winter night. Although I just made it in July :)