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Daniel Scherer
United States
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Daniel Scherer
Used standard simple syrup to limit the sweetness. Used juice from Stonewall Kitchen/Tillen Farms Bourbon Bada Bing Cherries. Big hit with wife and daughter. Wife says this is a great drink for a winter night. Although I just made it in July :)
Subbed Pomegranate liqueur for the cherry. Scaled back the vermouth to 1/2 oz. Now tastes less cough-syruppy.