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Bangkok Daiquiri
Blending the basil leaves with the other ingredients prior to shaking ensures the herbs impart a vibrant colour and flavour that's not achieved by simply...
Bill Mac
26th October 2024 at 10:49
I played with this and used Havana Club Añejo 3 Años which had been infused with Kaffir Lime, Lemongrass, Ginger and Chilli under vacuum for 10 days. Combined with the basil you get that real sweet, sour, salty, bitter aromatic whack with some residual heat. I garnished with a piece of pineapple and a ring of sliced red chilli. It's like South East Asia in a glass.