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Bangkok Daiquiri

Difford’s Guide
Discerning Drinkers (7)
Measurements in:
Serves:
1
Ingredients
4 fresh Thai basil leaves
1 2⁄3 fl oz Light white rum (charcoal-filtered 1-4 years old)
1⁄2 fl oz Lime juice (freshly squeezed)
1⁄3 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1⁄12 fl oz Monin Vanilla Syrup
3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in an UB Coley Coupe Gold 6oz

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of Thai basil leaf.

Method

  1. DRY BLEND all ingredients (without ice) until basil is incorporated.
  2. Pour blend into shaker and SHAKE with ice.
  3. FINE STRAIN into chilled glass.

Garnish

  1. Float Thai basil leaf for garnish.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 15.8 grams of pure alcohol

History

Adapted from a recipe created circa 2018 by Dave Arnold, originally served at his Booker & Dax bar in New York City.

Review

Blending the basil leaves with the other ingredients prior to shaking ensures the herbs impart a vibrant colour and flavour that's not achieved by simply muddling and shaking. I prefer this cocktail with half a barspoon of vanilla syrup, which doesn't feature in Dave Arnold's original recipe.

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$1.12 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Michael Z
Measurements are too low for a coupe glass. I doubled everything, which was easier to blend; and all that work, you may as well have 2.
score: 0
Bill Mac Premium Member
I played with this and used Havana Club Añejo 3 Años which had been infused with Kaffir Lime, Lemongrass, Ginger and Chilli under vacuum for 10 days. Combined with the basil you get that real sweet, sour, salty, bitter aromatic whack with some residual heat. I garnished with a piece of pineapple and a ring of sliced red chilli. It's like South East Asia in a glass.
score: 2

See more...

Difford’s Shop logo
$1.12 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.