Daddy's Daiquiri
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Daddy's Daiquiri
Photographed in a Cocktail Kingdom Nick & Nora
| 1 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 oz | Rhum Clément Blanc |
| 1⁄4 oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄4 oz | Difford's Falernum liqueur |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Gomme syrup |
| 3 drop | Difford's Daiquiri Bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare lime slice wheel (ideally dehydrated) for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Float (dehydrated) lime slice wheel.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Rhum agricole, Chartreuse and falernum add their flavoursome character to this Daiquiri.
History:
Adapted from a recipe created in 2024 by Michael "Daddy Long Legs" George at Water Witch in Salt Lake City, USA.
Nutrition:
One serving of Daddy's Daiquiri contains 169 calories
Alcohol content:
- 1.2 standard drinks
- 18.66% alc./vol. (18.66° proof)
- 17.3 grams of pure alcohol
- More Herbal cocktails
- More Sours (citrus) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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