Garnish:
Float dehydrated lime slice wheel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Rhum Clément Blanc |
| 1/4 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/4 fl oz | Difford's Falernum liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Gomme syrup |
| 3 drop | Difford's Daiquiri Bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Rhum agricole, Chartreuse and falernum add their flavoursome character to this Daiquiri.
History:
Adapted from a recipe created in 2024 by Michael "Daddy Long Legs" George at Water Witch in Salt Lake City, USA.
Alcohol content:
- 1.2 standard drinks
- 18.66% alc./vol. (37.32° proof)
- 17.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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