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2⁄3 fl oz Campari
1⁄3 fl oz Sweet Vermouth (Cocchi Storico VdT)
1⁄3 fl oz Cinnamon Demerara Syrup
4 dash Chocolate bitters
Stir all ingredients with ice. Strain into chilled DOF glass over a large cube of block ice. Express orange zest twist over cocktail and garnish with dark chocolate.
A nice hint of cinnamon and dark sugar to play against the Campari. I upped the cognac, which was a bit lost in the OG recipe and added extra bitters to bring more of the chocolate/orange connection to the fore.