Name: Lovelight
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Cognac (brandy); 20 ml Campari or other red bitter liqueur; 10 ml Vermouth - sweet aged (Antica Formula); 5 ml Cinnamon syrup; 2 Chocolate bitters

Serve in an

Old-fashioned glass

Garnish:

Dark chocolate & orange zest twist

How to make:

STIR all ingredients with ice and strain in ice-filled glass.

1 1/3 fl oz	Rémy Martin 1738 Cognac
2/3 fl oz	Italian red bitter liqueur
1/3 fl oz	Antica Formula or other well aged sweet vermouth
1/6 fl oz	Cinnamon sugar syrup
2 dash	Bob's Chocolate bitters
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.04 per cocktail, makes 17.5 Campari Bitter liqueur, 70cl

£ 19.25 £ 0.56 per cocktail, makes 34.5 Carpano Antica Formula, 5cl

£ 17.75 £ 3.55 per cocktail, makes 5 Monin Cinnamon Syrup, 70cl

£ 7.95 £ 0.06 per cocktail, makes 140.5 Bob's Chocolate bitters, 10cl

£ 14.75 £ 0.59 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Reminiscent of a cognac-based Negroni with a hint of cinnamon spice.

History:

Created in 2015 by John Stavroulakis at Zaxari kai Alati Bistrot Bar, Athens, Greece

More cocktails by John Stavroulakis

Nutrition:

One serving of Lovelight contains 132 calories.

Alcohol content:

1.4 standard drinks
25.74% alc./vol. (51.48° proof)
19.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.