Garnish:
Rosemary sprig
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 2⁄3 fl oz | Camus VSOP Cognac |
| 3⁄4 fl oz | Izarra Green (Vert) liqueur |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura or other aromatic bitters |
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Comment:
Konstantinos’ original recipe called for dushi buttons in place of sugar syrup. Sadly, while commonplace in his local market in Messinia , Greece, dushi buttons are a rarity in South London, England, hence our substitution.
About:
Adapted from a recipe created in 2015 by Konstantinos Kollias at Armyra By Papaioannou, Messinia, Greece.
