Queen Mary

Queen Mary image
Serve in
a Coupe glass...
1⅔ shot Martell VSOP Médaillon cognac BUY
¾ shot Izarra Green (Vert) liqueur
½ shot Freshly squeezed lemon juice
⅓ shot Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Rosemary sprig

Comment:

Konstantinos’ original recipe called for dushi buttons in place of sugar syrup. Sadly, while commonplace in his local market in Messinia , Greece, dushi buttons are a rarity in South London, England, hence our substitution.

Origin:

Adapted from a recipe created in 2015 by Konstantinos Kollias at Armyra By Papaioannou, Messinia, Greece.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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Sugar and sugar syrup

Many cocktails benefit from sweetening but granulated sugar does not dissolve easily in cold liquids, particularly alcohol. Hence pre-dissolved sugar syrup (also known as 'simple syrup') is used....

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