Queen Mary

Difford’s Guide
Discerning Drinkers (1 ratings)

Serve in a Coupe glass

Ingredients:
1 23 oz Rémy Martin V.S.O.P. cognac
34 oz Izarra Green (Vert) liqueur
12 oz Lemon juice (freshly squeezed)
13 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare rosemary sprig for garnish.
  3. SHAKE all ingredients with ice.
  4. STRAIN into chilled glass.
  5. Garnish with rosemary sprig.

Review:

Konstantinos' original recipe called for dushi buttons in place of sugar syrup. Sadly, while commonplace in his local market in Messinia , Greece, dushi buttons are a rarity in South London, England, hence our substitution.

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History:

Adapted from a recipe created in 2015 by Konstantinos Kollias at Armyra By Papaioannou, Messinia, Greece.

Nutrition:

One serving of Queen Mary contains 206 calories

Alcohol content:

  • 1.5 standard drinks
  • 21.94% alc./vol. (21.94° proof)
  • 21.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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James Brooke’s Avatar James Brooke
27th May 2024 at 02:52
The link to the product page for Izarra Green Liqueur
https://www.diffordsguide.com/beer-wine-spirits/5240/izarra-green
seems to be broken.
Sadly, I don't have this particular Liqueur. Can I approximate its flavour by using, say, 15ml of Green creme de Menthe and 7.5ml of Green Chartreuse or is there some other substitution you could suggest?
Simon Difford’s Avatar Simon Difford
27th May 2024 at 17:10
Thanks for bringing to my attention, James. I have fixed the link on the Izarra Green page.