Queen Mary

Difford's Guide

Serve in a

Coupe glass

Garnish:

Rosemary sprig

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Cognac
3/4 fl oz Izarra Green (Vert) liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
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Review:

Konstantinos’ original recipe called for dushi buttons in place of sugar syrup. Sadly, while commonplace in his local market in Messinia , Greece, dushi buttons are a rarity in South London, England, hence our substitution.

History:

Adapted from a recipe created in 2015 by Konstantinos Kollias at Armyra By Papaioannou, Messinia, Greece.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 206 calories in one serving of Queen Mary.

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