Garnish:
Rosemary sprig
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Cognac (brandy) |
3/4 fl oz | Izarra Green (Vert) liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.

Review:
Konstantinos’ original recipe called for dushi buttons in place of sugar syrup. Sadly, while commonplace in his local market in Messinia , Greece, dushi buttons are a rarity in South London, England, hence our substitution.
History:
Adapted from a recipe created in 2015 by Konstantinos Kollias at Armyra By Papaioannou, Messinia, Greece.
Nutrition:
One serving of Queen Mary contains 206 calories.
Alcohol content:
- 1.7 standard drinks
- 24.06% alc./vol. (48.12° proof)
- 23.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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