Name: Challenger Deep
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 30 ml Barolo Chinato; 30 ml China-China; 7.5 ml Chartreuse Green

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Barolo Chinato
1 fl oz	Bigallet China China Amer
1/4 fl oz	Green Chartreuse liqueur
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Bigallet China China Amer, 70cl

£ 31.45 £ 1.37 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

This aperitif style cocktail has chocolaty notes with faint rich herbal complexity from the Chartreuse.

History:

Created in 2015 by Kyle Godbey at Home, Richmond, VA, USA

Nutrition:

One serving of Challenger Deep contains 297 calories.

Alcohol content:

2.1 standard drinks
25.71% alc./vol. (51.42° proof)
28.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.