Challenger Deep

Difford’s Guide
Discerning Drinkers (11 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Rémy Martin V.S.O.P. cognac
1 oz Mancino Vermouth di Torino Chinato
1 oz Bigallet China China Amer
14 oz Green Chartreuse (or alternative herbal liqueur)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 4/10

Review:

This aperitif style cocktail has chocolaty notes with faint rich herbal complexity from the Chartreuse.

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History:

Created in 2015 by Kyle Godbey at Home, Richmond, VA, USA

Alcohol content:

  • 2.2 standard drinks
  • 27.56% alc./vol. (27.56° proof)
  • 31 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Anonymous

7th May 2021 at 00:13
Best cocktail made with barolo chinato