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Absinthe Makes The Heart Grow Fonder
Absinthe and gin delicately lead this subtle cherry-flavoured cocktail. Bitter liqueur adds more colour than flavour, while pink grapefruit freshens
Doug Bain
27th December 2025 at 04:26
Very interesting. Tasty, with a lot going on, but a bit thin in the middle. I think I'll skip the sugar next time and maybe up the campari a bit. Or maybe the Heering. Work to be done!