Made according to a "historic recipe, acquired in 1940 by Owsley Brown I", Old Forester Rye is made with a high barley mash bill of 65% rye, 20% malted...
This is my second bottle of this. It has an acetone / nail polish overtone, which I'm not a fan of. The robust, bready malt flavor is quite excellent, however. Found out today it makes a very nice Manhattan with Punt e Mes.