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Dot (by J. E. Clapham)

I've cut the overproof rum by a third from the original recipe to allow the other ingredients space to shine in this delicious Martini-like, dry and spirituous...
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A J Wilson’s Avatar A J Wilson
9th September at 09:47
I’m not a fan of apricot brandy, so I swap it for Maraska. For the OP rum I use my favorite unaged Boutique-y O Reizinho at 57%. A spritz of Sacred cardamom gin over the top and you have a dry, spicy, funky martini variation. With those mods, this is one of my favorite aperitifs.
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