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Bijou (by Jamie Gordon)
This bittersweet digestivo is one of those drinks that becomes easier and gets better as dilution, from the melting ice, opens and softens
Justin Aniello
23rd July at 00:24
This brings out the flavor of the chartreuse very nicely, with the perfect hint of bitterness at the end. Impressed how subtle the gin and vermouth are, which works very well for me as I want chartreuse to be the star.