Jay explained the origins of this drink as follows, "Whilst on holiday in the south of France this summer I discovered a fig tree growing on the riverside...
Oh my word - this is decadent and absolutely delicious. The port, chocolate and figs combine to give a rich flavour of sour morello cherries, even though there aren’t any. It’s something you feel you ought to be sipping in a very grand old, wood-panelled library. Quite splendid.
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