Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Jay explained the origins of this drink as follows, "Whilst on holiday in the south of France this summer I discovered a fig tree growing on the riverside...
Oh my word - this is decadent and absolutely delicious. The port, chocolate and figs combine to give a rich flavour of sour morello cherries, even though there aren’t any. It’s something you feel you ought to be sipping in a very grand old, wood-panelled library. Quite splendid.
Anonymous