Serve in aCoupe glass
White chocolate & fig
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|3/4 fl oz||Dutch Cacao white crème de cacao|
|1/2 fl oz||Tawny port|
|1/3 fl oz||Crème de Figue|
|1/3 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 drop||Orange flower/blossom water|
Read about cocktail measures and measuring.
Jay explained the origins of this drink as follows, "Whilst on holiday in the south of France this summer I discovered a fig tree growing on the riverside near our Chateau. During dinner, my family challenged me to make a drink with the figs. I raided the cupboards and found Martell VSOP, chocolate liqueur, tawny port and drinking chocolate. The rest is History! I hope you enjoy it!"
Adapted from a recipe created in 2015 by Jay Decker at The Ivy in Chelsea Garden, London, England.
There are approximately 224 calories in one serving of The Sun King.