The Sun King

Difford's Guide
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Serve in a

Coupe glass

Garnish:

White chocolate & fig

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Dutch Cacao white crème de cacao
1/2 fl oz Tawny port
1/3 fl oz Crème de Figue
1/3 fl oz Lime juice (freshly squeezed)
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 drop Orange flower/blossom water
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Review:

Jay explained the origins of this drink as follows, "Whilst on holiday in the south of France this summer I discovered a fig tree growing on the riverside near our Chateau. During dinner, my family challenged me to make a drink with the figs. I raided the cupboards and found Martell VSOP, chocolate liqueur, tawny port and drinking chocolate. The rest is History! I hope you enjoy it!"

History:

Adapted from a recipe created in 2015 by Jay Decker at The Ivy in Chelsea Garden, London, England.

Nutrition:

There are approximately 224 calories in one serving of The Sun King.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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