The Sun King

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 226 calories in one serving of The Sun King.

Bartender

The Sun King image

Serve in a

Coupe glass

Garnish:

White chocolate & fig

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac VSOP
3/4 fl oz Dutch White Crème de Cacao
1/2 fl oz Tawny port (10 year old)
1/3 fl oz Crème de Figue
1/3 fl oz Lime juice (freshly squeezed)
1/6 fl oz Giffard Sugar Cane Syrup
2 drop Orange flower/blossom water
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Review:

Jay explained the origins of this drink as follows, “Whist on holiday in the south of France this summer I discovered a fig tree growing on the riverside near our Chateau. During dinner my family challenged me to make a drink with the figs. I raided the cupboards and found Martell VSOP, chocolate liqueur, tawny port and drinking chocolate. The rest is History! I hope you enjoy it!”

History:

Adapted from a recipe created in 2015 by Jay Decker at The Ivy, Chelsea Garden, Chelsea, London

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