The Sun King

Difford's Guide
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Serve in a

Coupe glass

Garnish:

White chocolate & fig

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Dutch Cacao white crème de cacao
1/2 fl oz Tawny port (10 year old)
1/3 fl oz Crème de Figue
1/3 fl oz Lime juice (freshly squeezed)
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
2 drop Orange flower/blossom water
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Review:

Jay explained the origins of this drink as follows, “Whist on holiday in the south of France this summer I discovered a fig tree growing on the riverside near our Chateau. During dinner my family challenged me to make a drink with the figs. I raided the cupboards and found Martell VSOP, chocolate liqueur, tawny port and drinking chocolate. The rest is History! I hope you enjoy it!”

History:

Adapted from a recipe created in 2015 by Jay Decker at The Ivy, Chelsea Garden, Chelsea, London

Nutrition:

There are approximately 224 calories in one serving of The Sun King.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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