Garnish:
White chocolate & fig
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Cognac VSOP |
| 3⁄4 fl oz | Dutch White Crème de Cacao |
| 1⁄2 fl oz | Tawny port (10 year old) |
| 1⁄3 fl oz | Crème de Figue |
| 1⁄3 fl oz | Freshly squeezed lime juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 2 drop | Orange flower water |
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Comment:
Jay explained the origins of this drink as follows, “Whist on holiday in the south of France this summer I discovered a fig tree growing on the riverside near our Chateau. During dinner my family challenged me to make a drink with the figs. I raided the cupboards and found Martell VSOP, chocolate liqueur, tawny port and drinking chocolate. The rest is History! I hope you enjoy it!”
About:
Adapted from a recipe created in 2015 by Jay Decker at The Ivy, Chelsea Garden, Chelsea, London
