Garnish:
White chocolate & fig
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 3/4 fl oz | Dutch Cacao white crème de cacao |
| 1/2 fl oz | Tawny port |
| 1/3 fl oz | Crème de Figue |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 drop | Orange flower/blossom water |
Read about cocktail measures and measuring.
Review:
Jay explained the origins of this drink as follows, "Whilst on holiday in the south of France this summer I discovered a fig tree growing on the riverside near our Chateau. During dinner, my family challenged me to make a drink with the figs. I raided the cupboards and found Martell VSOP, chocolate liqueur, tawny port and drinking chocolate. The rest is History! I hope you enjoy it!"
History:
Adapted from a recipe created in 2015 by Jay Decker at The Ivy in Chelsea Garden, London, England.
Nutrition:
There are approximately 224 calories in one serving of The Sun King.
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