Garnish:
White chocolate & fig
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Cognac VSOP |
| 3⁄4 fl oz | Dutch White Crème de Cacao |
| 1⁄2 fl oz | Tawny port (10 year old) |
| 1⁄3 fl oz | Crème de Figue |
| 1⁄3 fl oz | Freshly squeezed lime juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 2 drop | Orange flower water |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Jay explained the origins of this drink as follows, “Whist on holiday in the south of France this summer I discovered a fig tree growing on the riverside near our Chateau. During dinner my family challenged me to make a drink with the figs. I raided the cupboards and found Martell VSOP, chocolate liqueur, tawny port and drinking chocolate. The rest is History! I hope you enjoy it!”
About:
Adapted from a recipe created in 2015 by Jay Decker at The Ivy, Chelsea Garden, Chelsea, London
Join the Discussion
... comment(s) for The Sun King
You must log in to your account to make a comment.