Serve in aCoupe glass
White chocolate & fig
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|3/4 fl oz||Dutch Cacao white crème de cacao|
|1/2 fl oz||Tawny port (10 year old)|
|1/3 fl oz||Crème de Figue|
|1/3 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|2 drop||Orange flower/blossom water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Jay explained the origins of this drink as follows, “Whist on holiday in the south of France this summer I discovered a fig tree growing on the riverside near our Chateau. During dinner my family challenged me to make a drink with the figs. I raided the cupboards and found Martell VSOP, chocolate liqueur, tawny port and drinking chocolate. The rest is History! I hope you enjoy it!”
Adapted from a recipe created in 2015 by Jay Decker at The Ivy, Chelsea Garden, Chelsea, London
There are approximately 224 calories in one serving of The Sun King.