Garnish:
White chocolate & fig
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Cognac VSOP |
| 3/4 fl oz | Dutch White Crème de Cacao |
| 1/2 fl oz | Tawny port (10 year old) |
| 1/3 fl oz | Crème de Figue |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 2 drop | Orange flower/blossom water |
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Review:
Jay explained the origins of this drink as follows, “Whist on holiday in the south of France this summer I discovered a fig tree growing on the riverside near our Chateau. During dinner my family challenged me to make a drink with the figs. I raided the cupboards and found Martell VSOP, chocolate liqueur, tawny port and drinking chocolate. The rest is History! I hope you enjoy it!”
History:
Adapted from a recipe created in 2015 by Jay Decker at The Ivy, Chelsea Garden, Chelsea, London
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