Cordial Inviter
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Cordial Inviter
Photographed in a Waterford Mixology Coupe Clear
| 1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 2⁄3 oz | Giffard Crème de Pêche de Vigne liqueur |
| 1⁄2 oz | Strucchi Dry Vermouth |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist (discard).
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Review:
Peach liqueur adds subtle orchard fruit notes to cognac with dry vermouth balancing and added complex wine and botanical complexity.
History:
Adapted from a recipe created in 2015 by Connor O'Doherty at The Maven in Leeds, England.
Nutrition:
One serving of Cordial Inviter contains 172 calories
Alcohol content:
- 1.3 standard drinks
- 23.52% alc./vol. (23.52° proof)
- 18.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I did find it just a tad sweet. Feel it could use either a long stir or addition of cold water to temper the sweet flavours from the Peche.