Name: Entente Cordiale #2
Total time: 2 min
Cuisine: Cocktail
Ingredients: 50 ml Cognac (brandy); 5 ml Pedro Ximénez sherry; 10 ml Breakfast tea syrup; 15 ml Lemon juice; 2 dash Aromatic bitters; 15 ml Egg white (pasteurised)

Entente Cordiale #2
Jump to

Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Rémy Martin V.S.O.P. cognac
¹⁄₆ oz	Lustau San Emilio Pedro Ximénez Sherry
¹⁄₃ oz	Tea syrup (Breakfast tea) 2:1)
¹⁄₂ oz	Lemon juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

Read about cocktail measures and measuring

Garnish: Dash of Angostura Bitters drawn across foam

How to make:

Dry shake all ingredients together, then shake vigorously with cubed ice and double strain into a chilled coupe glass.

Allergens:

Recipe contains the following allergens:

Pedro Ximénez sherry - Sulphur Dioxide/Sulphites
Egg white (pasteurised) - Eggs

Review:

Tea tannins and zesty lemon balance rich Pedro Ximenez sherry, all layered over a cognac base.

View readers' comments

History:

Adapted from a recipe created in 2015 by Felix Cohen at Manhattans Project, Dalston, London, England.

Nutrition:

One serving of Entente Cordiale #2 contains 156 calories

Alcohol content:

1.1 standard drinks
16.25% alc./vol. (16.25° proof)
15.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Entente Cordiale #2.
See discussion in the Forum

Please log in to make a comment

G. M. Genovese

4th October 2024 at 12:43

This drink appeals to a very specific crowd. Tannic is definitely the word here, though I did only make a 1:1 tea syrup but used the called for volume measure in the drink. Overall, it's got an earthy, fortified sweet tea flavor that becomes more appealing sip after sip. I did not care for it first sip or two, but now I want to play with it. Worth making once.