Entente Cordiale #2

Entente Cordiale #2 image

Serve in

a Coupe glass...
1⅔ fl oz Cognac
fl oz Pedro Ximénez sherry
fl oz Breakfast tea sugar syrup (2:1)
½ fl oz Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

Dry shake all ingredients together, then shake vigorously with cubed ice and double strain into a chilled coupe glass.

Garnish:

Dash of Angostura Bitters drawn across foam

Comment:

Tea tannins and zesty lemon balance rich Pedro Ximenez sherry, all layered over a cognac base.

About:

Adapted from a recipe created in 2015 by Felix Cohen at Manhattans Project, Dalston, London, England.

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Sherry Pedro Ximénez
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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