Entente Cordiale #2

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 169 calories in one serving of Entente Cordiale #2.

Bartender

Entente Cordiale #2 image

Serve in a

Coupe glass

Garnish:

Dash of Angostura Bitters drawn across foam

How to make:

Dry shake all ingredients together, then shake vigorously with cubed ice and double strain into a chilled coupe glass.

1 23 fl oz Cognac VSOP
16 fl oz Pedro Ximénez sherry
13 fl oz Breakfast tea sugar syrup (2:1)
12 fl oz Freshly squeezed lemon juice
2 dash Angostura or other aromatic bitters
12 fl oz Pasteurised egg white
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Our comment:

Tea tannins and zesty lemon balance rich Pedro Ximenez sherry, all layered over a cognac base.

History:

Adapted from a recipe created in 2015 by Felix Cohen at Manhattans Project, Dalston, London, England.

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