Entente Cordiale #2

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 169 calories in one serving of Entente Cordiale #2.

Bartender

Entente Cordiale #2 image

Serve in a

Coupe glass

Garnish:

Dash of Angostura Bitters drawn across foam

How to make:

Dry shake all ingredients together, then shake vigorously with cubed ice and double strain into a chilled coupe glass.

1 2/3 fl oz Cognac
1/6 fl oz Pedro Ximénez sherry
1/3 fl oz Tea syrup (Breakfast tea) 2:1)
1/2 fl oz Lemon juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
1/2 fl oz Pasteurised egg white
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Review:

Tea tannins and zesty lemon balance rich Pedro Ximenez sherry, all layered over a cognac base.

History:

Adapted from a recipe created in 2015 by Felix Cohen at Manhattans Project, Dalston, London, England.

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