Entente Cordiale #2

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Dash of Angostura Bitters drawn across foam

How to make:

Dry shake all ingredients together, then shake vigorously with cubed ice and double strain into a chilled coupe glass.

1 2/3 fl oz Rémy Martin 1738 Cognac
1/6 fl oz Pedro Ximénez sherry
1/3 fl oz Tea syrup (Breakfast tea) 2:1)
1/2 fl oz Lemon juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
1/2 fl oz Pasteurised egg white
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Review:

Tea tannins and zesty lemon balance rich Pedro Ximenez sherry, all layered over a cognac base.

History:

Adapted from a recipe created in 2015 by Felix Cohen at Manhattans Project, Dalston, London, England.

Nutrition:

There are approximately 164 calories in one serving of Entente Cordiale #2.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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