Entente Cordiale #2

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Dash of Angostura Bitters drawn across foam

How to make:

Dry shake all ingredients together, then shake vigorously with cubed ice and double strain into a chilled coupe glass.

1 2/3 fl oz Rémy Martin 1738 Cognac
1/6 fl oz Pedro Ximénez sherry
1/3 fl oz Tea syrup (Breakfast tea) 2:1)
1/2 fl oz Lemon juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
1/2 fl oz Pasteurised egg white
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Tea tannins and zesty lemon balance rich Pedro Ximenez sherry, all layered over a cognac base.

History:

Adapted from a recipe created in 2015 by Felix Cohen at Manhattans Project, Dalston, London, England.

Nutrition:

There are approximately 164 calories in one serving of Entente Cordiale #2.

Join the Discussion


... comment(s) for Entente Cordiale #2

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login