Name: Entente Cordiale #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Cognac (brandy); 5 ml Sherry - Pedro Ximénez; 10 ml Tea syrup (Breakfast tea) 2:1); 15 ml Lemon juice (freshly squeezed); 2 Angostura or other aromatic bitters; 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Garnish:

Dash of Angostura Bitters drawn across foam

How to make:

Dry shake all ingredients together, then shake vigorously with cubed ice and double strain into a chilled coupe glass.

1 2/3 fl oz	Rémy Martin 1738 Cognac
1/6 fl oz	Pedro Ximénez sherry
1/3 fl oz	Tea syrup (Breakfast tea) 2:1)
1/2 fl oz	Lemon juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

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Review:

Tea tannins and zesty lemon balance rich Pedro Ximenez sherry, all layered over a cognac base.

History:

Adapted from a recipe created in 2015 by Felix Cohen at Manhattans Project, Dalston, London, England.

Nutrition:

One serving of Entente Cordiale #2 contains 164 calories.

Alcohol content:

1.2 standard drinks
17.95% alc./vol. (35.9° proof)
17.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.