Entente Cordiale #2

Entente Cordiale #2 image
Serve in
a Coupe glass...
1⅔ shot Martell VSOP Médaillon cognac BUY
⅙ shot Romate Cardenal Cisneros PX sherry BUY
⅓ shot Breakfast tea sugar syrup (2:1)
½ shot Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters BUY
⅓ fresh Egg white
  • Display recipe in:
How to make:

Dry shake all ingredients together, then shake vigorously with cubed ice and double strain into a chilled coupe glass.

Garnish:

Dash of Angostura Bitters drawn across foam

Comment:

Tea tannins and zesty lemon balance rich Pedro Ximenez sherry, all layered over a cognac base.

Origin:

Adapted from a recipe created in 2015 by Felix Cohen at Manhattans Project, Dalston, London, England.

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SHAKE all ingredients

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