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| 1 cube | Demerara / dark Muscovado / brown sugar |
| 3 dash | Peychaud's or other Creole-style bitters |
| 3 dash | Angostura Aromatic Bitters |
| 2 sprig | Fresh thyme |
| 1 2⁄3 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1⁄3 fl oz | Carpano Antica Formula Vermouth |
Serve in a Coupe glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Adapted from a recipe created by Tom Noori at Montpellier Wine Bar in Cheltenham, England
It most certainly is! As the name suggests, aromatic thyme subtly influences this spirituous cognac-based cocktail, with Grand Marnier adding rich but delicate zesty orange notes.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails using ingredients or appropriately named to suit serving during the Autumn/Fall season.
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