Serve in a
Coupe glassGarnish:
Scorched thyme sprig
How to make:
DASH bitters over sugar cube in stirring glass and MUDDLE cube to crush. ADD other ingredients and stir to dissolve sugar. Add ice and STIR. Fine strain into chilled glass.
| 1 cube | Brown sugar |
| 3 dash | Peychaud's Bitters |
| 3 dash | Angostura or other aromatic bitters |
| 2 sprig | Thyme sprig |
| 1 2⁄3 fl oz | Cognac |
| 1⁄2 fl oz | Grand Marnier liqueur |
| 1⁄3 fl oz | Carpano Antica Formula |
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Comment:
It most certainly is! As the name suggests, aromatic thyme subtly influences this spirituous cognac-based cocktail, with Grand Marnier adding rich but delicate zesty orange notes.
About:
Adapted from a recipe created by Tom Noori at Montpellier Wine Bar, Cheltenham, England
