Thyme for…

Thyme for… image
Serve in
a Coupe glass...
1 cube Brown sugar
3 dash Peychaud's aromatic bitters
3 dash Angostura Aromatic Bitters BUY
2 sprig Thyme sprig
1⅔ shot Martell VSOP Médaillon cognac BUY
½ shot Grand Marnier Cordon Rouge BUY
shot Carpano Antica Formula vermouth
  • Display recipe in:
How to make:

DASH bitters over sugar cube in stirring glass and MUDDLE cube to crush. ADD other ingredients and stir to dissolve sugar. Add ice and STIR. Fine strain into chilled glass.

Garnish:

Scorched thyme sprig

Comment:

It most certainly is! As the name suggests, aromatic thyme subtly influences this spirituous cognac-based cocktail, with Grand Marnier adding rich but delicate zesty orange notes.

Origin:

Adapted from a recipe created by Tom Noori at Montpellier Wine Bar, Cheltenham, England

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063