Thyme for…

Thyme for… image
Serve in
a Coupe glass...
1 cube Brown sugar
3 dash Peychaud's aromatic bitters
3 dash Angostura Aromatic Bitters BUY
2 sprig Thyme sprig
1⅔ shot Martell VSOP Médaillon cognac BUY
½ shot Grand Marnier Cordon Rouge BUY
shot Carpano Antica Formula vermouth
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How to make:

DASH bitters over sugar cube in stirring glass and MUDDLE cube to crush. ADD other ingredients and stir to dissolve sugar. Add ice and STIR. Fine strain into chilled glass.


Scorched thyme sprig


It most certainly is! As the name suggests, aromatic thyme subtly influences this spirituous cognac-based cocktail, with Grand Marnier adding rich but delicate zesty orange notes.


Adapted from a recipe created by Tom Noori at Montpellier Wine Bar, Cheltenham, England

More about this cocktail

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