Cherry Velvet

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 181 calories in one serving of Cherry Velvet.

Bartender

Cherry Velvet image

Serve in a

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Cognac
2/3 fl oz Vermouth amaro
1/2 fl oz Pedro Ximénez sherry
2 dash Angostura Aromatic Bitters
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Review:

Rich Pedro Ximénez sherry and Italian amaro add complexity and depth of flavour to luxurious cognac (Mickael’s original spec calls for Martell Cordon Bleu).

History:

Created in 2015 by Mickael Lenu at Roka Aldwych, London, England. Mickael’s original recipe calls for Martell Cordon bleu cognac.

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