Serve in aCoupe glass
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/3 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Vermouth amaro|
|1/2 fl oz||Pedro Ximénez sherry|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Rich Pedro Ximénez sherry and Italian amaro add complexity and depth of flavour to luxurious cognac (Mickael’s original spec calls for Martell Cordon Bleu).
Created in 2015 by Mickael Lenu at Roka Aldwych, London, England. Mickael’s original recipe calls for Martell Cordon bleu cognac.
There are approximately 181 calories in one serving of Cherry Velvet.