Serve in aCoupe glass
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/3 fl oz||Cognac (brandy)|
|2/3 fl oz||Vermouth amaro|
|1/2 fl oz||Pedro Ximénez sherry|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Rich Pedro Ximénez sherry and Italian amaro add complexity and depth of flavour to luxurious brandy.
Created in 2015 by Mickael Lenu at Roka Aldwych in London, England. Mickael's original recipe calls for Martell Cordon Bleu cognac.
One serving of Cherry Velvet contains 181 calories.