Cherry Velvet

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 184 calories in one serving of Cherry Velvet.

Bartender

Cherry Velvet image

Serve in a

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 13 fl oz Cognac
23 fl oz Cocchi Vermouth Amaro
12 fl oz Pedro Ximénez sherry
2 dash Angostura Aromatic Bitters
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Comment:

Rich Pedro Ximénez sherry and Italian amaro add complexity and depth of flavour to luxurious cognac (Mickael’s original spec calls for Martell Cordon Bleu).

About:

Created in 2015 by Mickael Lenu at Roka Aldwych, London, England. Mickael’s original recipe calls for Martell Cordon bleu cognac.

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