Cherry Velvet

Difford's Guide



Coupe glass
Measuring jigger
Mixing glass
Bar spoon


There are approximately 185 calories in one serving of Cherry Velvet.


Cherry Velvet image

Serve in a

Coupe glass


Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 13 fl oz Cognac VSOP
23 fl oz Cocchi Vermouth Amaro
12 fl oz Pedro Ximénez sherry
2 dash Angostura or other aromatic bitters

Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

Rich Pedro Ximénez sherry and Italian amaro add complexity and depth of flavour to luxurious cognac (Mickael’s original spec calls for Martell Cordon Bleu).


Created in 2015 by Mickael Lenu at Roka Aldwych, London, England. Mickael’s original recipe calls for Martell Cordon bleu cognac.

Join the Discussion

... comment(s) for Cherry Velvet

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login