Cherry Velvet

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Rémy Martin 1738 Cognac
2/3 fl oz Vermouth amaro
1/2 fl oz Pedro Ximénez sherry
2 dash Angostura Aromatic Bitters
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Review:

Rich Pedro Ximénez sherry and Italian amaro add complexity and depth of flavour to luxurious brandy.

History:

Created in 2015 by Mickael Lenu at Roka Aldwych in London, England. Mickael's original recipe calls for Martell Cordon Bleu cognac.

Nutrition:

One serving of Cherry Velvet contains 181 calories.

Alcohol content:

  • 1.4 standard drinks
  • 25.41% alc./vol. (50.82° proof)
  • 19.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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