Cherry Velvet

Cherry Velvet image

Serve in

a Coupe glass...
1⅓ fl oz Cognac V.S.O.P.
fl oz Cocchi Vermouth Amaro
½ fl oz Pedro Ximénez sherry
2 dash Angostura Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Luxardo maraschino cherry


Rich Pedro Ximénez sherry and Italian amaro add complexity and depth of flavour to luxurious cognac (Mickael’s original spec calls for Martell Cordon Bleu).


Created in 2015 by Mickael Lenu at Roka Aldwych, London, England. Mickael’s original recipe calls for Martell Cordon bleu cognac.

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