|1 1⁄3 fl oz||Cognac VSOP|
|2⁄3 fl oz||Cocchi Vermouth Amaro|
|1⁄2 fl oz||Pedro Ximénez sherry|
|2 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Rich Pedro Ximénez sherry and Italian amaro add complexity and depth of flavour to luxurious cognac (Mickael’s original spec calls for Martell Cordon Bleu).
Created in 2015 by Mickael Lenu at Roka Aldwych, London, England. Mickael’s original recipe calls for Martell Cordon bleu cognac.