Garnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Cognac (brandy) |
| 2/3 fl oz | Vermouth amaro |
| 1/2 fl oz | Pedro Ximénez sherry |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Rich Pedro Ximénez sherry and Italian amaro add complexity and depth of flavour to luxurious brandy.
History:
Created in 2015 by Mickael Lenu at Roka Aldwych in London, England. Mickael's original recipe calls for Martell Cordon Bleu cognac.
Nutrition:
One serving of Cherry Velvet contains 181 calories.
Alcohol content:
- 1.4 standard drinks
- 25.41% alc./vol. (50.82° proof)
- 19.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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