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18th Century
Sweet 'n' sour with the unmistakable funky twang of Batavia arrack
Back to 18th Century
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Benjamin Talbot
-
20th November 2023 at 10:10
I think this is an error - the recipe in the Death & Co. book lists crème de cacao like other '##th Century' drinks, not apricot liqueur.
Simon Difford
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20th November 2023 at 19:38
Many thanks for bringing to my attention, Benjamin. I've just made Phil's original, and it's delicious. I've amended all above.
Calvin Grant
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21st February 2022 at 05:18
Quite liked this. Tasting a hint of spice behind the apricot, perhaps from the vermouth. Balanced and complex but subtle sour.
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