18th Century

Difford's Guide
Discerning Drinkers (18 ratings)

Serve in a

Coupe glass

Garnish:

Float dehydrated lime slice wheel

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Batavia arrack
3/4 fl oz Dutch Cacao white crème de cacao
3/4 fl oz Carpano Antica Formula
3/4 fl oz Lime juice (freshly squeezed)
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Review:

Sweet 'n' sour with the unmistakable funky twang of Batavia arrack.

History:

A riff on the classic 20th Century Cocktail, created in 2008 by Phil Ward at Death & Co., New York City, USA.

Nutrition:

One serving of 18th Century contains 235 calories.

Alcohol content:

  • 0.5 standard drinks
  • 5.96% alc./vol. (11.92° proof)
  • 6.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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