Name: Summer Americano
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Vermouth - Martini Rubino; 30 ml Campari or other red bitter liqueur; 5 ml Gentian liqueur (e.g. Suze, Salers etc); 3 Cardamom bitters; 30 ml Tonic water

Serve in a

Highball (max 10oz/300ml)

Garnish:

Lemon zest twist

How to make:

STIR first four ingredients with ice and strain into ice-filled glass. TOP with a splash of tonic water.

1 fl oz	Martini Riserva Speciale Rubino
1 fl oz	Italian red bitter liqueur
1/6 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
3 drop	Bob's Cardamom bitters
1 fl oz	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

Buy direct from

Martini Riserva Speciale Rubino, 75cl

£ 15.95 £ 0.64 per cocktail, makes 25 Campari Bitter liqueur, 70cl

£ 17.45 £ 0.76 per cocktail, makes 23 Bob's Cardamom bitters, 10cl

£ 13.45 £ 0.04 per cocktail, makes 333

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Aperitif-style, tall and refreshing.

History:

Created in May 2015 by Ignacio "Nacho" Vázquez, Spanish Martini Brand Ambassador. Naturally Nacho originally used Martini Bitter.

Nutrition:

One serving of Summer Americano contains 73 calories.

Alcohol content:

0.8 standard drinks
12.23% alc./vol. (24.46° proof)
11.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.