Name: Summer Americano
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Rubino/Rosso/Rojo vermouth; 30 ml Red bitter liqueur; 5 ml Gentian liqueur; 3 drop Cardamom bitters; 30 ml Tonic water

Summer Americano
Jump to

Glass:

Serve in a Highball (max 10oz/300ml)

Ingredients:
1 fl oz	Rubino/Rosso/Rojo (sweet, fruity) vermouth
1 fl oz	Italian red bitter liqueur
¹⁄₆ fl oz	Gentian liqueur (e.g. Suze, Salers etc)
3 drop	Bob's Cardamom bitters
1 fl oz	Thomas Henry Tonic Water

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
Prepare garnish of lemon slice wheel.

How to make:

STIR first 4 ingredients with ice.
STRAIN into ice-filled glass whilst also pouring tonic water.

Garnish:

Garnish with lemon slice.

Allergens:

Recipe contains the following allergens:

Rubino/Rosso/Rojo (sweet, fruity) vermouth - Sulphur Dioxide/Sulphites

Review:

Aperitif-style, tall and refreshing.

View readers' comments

History:

Created in May 2015 by Ignacio "Nacho" Vázquez, the Spanish Martini Brand Ambassador. Naturally Nacho originally used Martini Bitter.

Nutrition:

One serving of Summer Americano contains 133 calories

Alcohol content:

0.8 standard drinks
11.53% alc./vol. (23.06° proof)
11 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.