Bermuda Triangle

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 224 calories in one serving of Bermuda Triangle.

Bartender

Bermuda Triangle image

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into a chilled glass.

1 fl oz Batavia arrack
1/2 fl oz Pedro Ximénez sherry
3/4 fl oz Pineapple juice (fresh pressed)
1 spoon Giffard Sugar Cane Syrup
1 dash Pimento bitters
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Our comment:

As Ralf, the drinks creator, says, "The Batavia plays well with the pineapple and the gomme, and the sherry gives it depth and body" to produce a punch-style cocktail.

History:

Created by Ralf Ramirez of The Exhibition Room, Long Beach, CA, at one of Gary "gaz" Regan's excellent educational Cocktail the Country sessions.

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