Bermuda Triangle

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into a chilled glass.

1 fl oz Batavia arrack
1/2 fl oz Pedro Ximénez sherry
3/4 fl oz Pineapple juice (fresh pressed)
1 spoon Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 dash Pimento bitters
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here

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Review:

As Ralf, the drinks creator, says, "The Batavia plays well with the pineapple and the gomme, and the sherry gives it depth and body" to produce a punch-style cocktail.

History:

Created by Ralf Ramirez of The Exhibition Room, Long Beach, CA, at one of Gary "gaz" Regan's excellent educational Cocktail the Country sessions.

Nutrition:

There are approximately 141 calories in one serving of Bermuda Triangle.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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