|1 fl oz||Batavia Arrack van Oosten|
|1⁄2 fl oz||Pedro Ximénez sherry|
|3⁄4 fl oz||Fresh pressed pineapple juice|
|1 spoon||Giffard Sugar Cane Syrup|
|1 dash||Dale DeGroff's Pimento Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
As Ralf, the drinks creator, says, "The Batavia plays well with the pineapple and the gomme, and the sherry gives it depth and body" to produce a punch-style cocktail.
Created by Ralf Ramirez of The Exhibition Room, Long Beach, CA, at one of Gary "gaz" Regan's excellent educational Cocktail the Country sessions.