Name: Bermuda Triangle
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Batavia arrack; 15 ml Pedro Ximénez sherry; 22.5 ml Pineapple juice; 1 barspoon Sugar syrup (2:1); 1 dash Pimento bitters

Bermuda Triangle
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Glass:

Serve in a Coupe glass

Ingredients:
1 fl oz	Batavia Arrack van Oosten
¹⁄₂ fl oz	Lustau San Emilio Pedro Ximénez Sherry
³⁄₄ fl oz	Pineapple juice
1 barspoon	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 dash	Dale DeGroff's Pimento bitters

Read about cocktail measures and measuring

Garnish: Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into a chilled glass.

Allergens:

Recipe contains the following allergens:

Pedro Ximénez sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

As Ralf, the drinks creator, says, "The Batavia plays well with the pineapple and the gomme, and the sherry gives it depth and body" to produce a punch-style cocktail.

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History:

Created by Ralf Ramirez of The Exhibition Room, Long Beach, CA, at one of Gary "gaz" Regan's excellent educational Cocktail the Country sessions.

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

14 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Matt

17th September 2024 at 00:03

Very sweet - you shouldn't be surprised, since most of the drink is sweet liquid. Given the clear tiki drink connection here - batavia arrack, pineapple juice, pimento/allspice, with nutmeg dusting - I think I might like this better served on some crushed ice, do dilute the sweetness and stretch the intense flavors a bit more.

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