| 1 fl oz | Batavia Arrack van Oosten |
| 1⁄2 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 3⁄4 fl oz | Pineapple juice |
| 1 barspoon | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 dash | Pimento bitters |
Garnish: Dust with freshly grated nutmeg
Serve in a Coupe glass
SHAKE all ingredients with ice and strain into a chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Created by Ralf Ramirez of The Exhibition Room, Long Beach, CA, at one of Gary "gaz" Regan's excellent educational Cocktail the Country sessions.
As Ralf, the drinks creator, says, "The Batavia plays well with the pineapple and the gomme, and the sherry gives it depth and body" to produce a punch-style cocktail.
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion