Bermuda Triangle

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Bermuda Triangle image

Serve in

a Coupe glass...
1 fl oz Batavia Arrack van Oosten
½ fl oz Pedro Ximénez sherry
¾ fl oz Fresh pressed pineapple juice
1 spoon Sugar syrup (2 sugar to 1 water)
1 dash Dale DeGroff's Pimento Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into a chilled glass.

Garnish:

Dust with freshly grated nutmeg

Comment:

As Ralf, the drinks creator, says, "The Batavia plays well with the pineapple and the gomme, and the sherry gives it depth and body” to produce a punch-style cocktail.

About:

Created by Ralf Ramirez of The Exhibition Room, Long Beach, CA, at one of Gary ‘gaz’ Regan’s gazregan@gmail.com excellent educational Cocktail the Country sessions.

Buy ingredients

Buy direct from The Whisky Exchange

£34.95
Makes this drink 25.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Bitters - Pimento Bitters

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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