Bermuda Triangle

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into a chilled glass.

1 fl oz Batavia arrack
1/2 fl oz Pedro Ximénez sherry
3/4 fl oz Pineapple juice (fresh pressed)
1 spoon Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 dash Pimento bitters
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

As Ralf, the drinks creator, says, "The Batavia plays well with the pineapple and the gomme, and the sherry gives it depth and body" to produce a punch-style cocktail.

History:

Created by Ralf Ramirez of The Exhibition Room, Long Beach, CA, at one of Gary "gaz" Regan's excellent educational Cocktail the Country sessions.

Nutrition:

One serving of Bermuda Triangle contains 141 calories.

Alcohol content:

  • 0.2 standard drinks
  • 3.57% alc./vol. (7.14° proof)
  • 2.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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