Serve in a
Coupe glassGarnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into a chilled glass.
| 1 fl oz | Batavia Arrack van Oosten |
| 1⁄2 fl oz | Pedro Ximénez sherry |
| 3⁄4 fl oz | Fresh pressed pineapple juice |
| 1 spoon | Giffard Sugar Cane Syrup |
| 1 dash | Dale DeGroff's Pimento Aromatic Bitters |
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Comment:
As Ralf, the drinks creator, says, "The Batavia plays well with the pineapple and the gomme, and the sherry gives it depth and body” to produce a punch-style cocktail.
About:
Created by Ralf Ramirez of The Exhibition Room, Long Beach, CA, at one of Gary ‘gaz’ Regan’s gazregan@gmail.com excellent educational Cocktail the Country sessions.
