Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into a chilled glass.
| 1 fl oz | Batavia arrack |
| 1/2 fl oz | Pedro Ximénez sherry |
| 3/4 fl oz | Pineapple juice (fresh pressed) |
| 1 spoon | Giffard Sugar Cane Syrup |
| 1 dash | Pimento bitters |
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Review:
As Ralf, the drinks creator, says, "The Batavia plays well with the pineapple and the gomme, and the sherry gives it depth and body" to produce a punch-style cocktail.
History:
Created by Ralf Ramirez of The Exhibition Room, Long Beach, CA, at one of Gary "gaz" Regan's excellent educational Cocktail the Country sessions.
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