|1 fl oz||Batavia arrack|
|1/2 fl oz||Pedro Ximénez sherry|
|3/4 fl oz||Pineapple juice (fresh pressed)|
|1 spoon||Giffard Sugar Cane Syrup|
|1 dash||Pimento bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
As Ralf, the drinks creator, says, "The Batavia plays well with the pineapple and the gomme, and the sherry gives it depth and body" to produce a punch-style cocktail.
Created by Ralf Ramirez of The Exhibition Room, Long Beach, CA, at one of Gary "gaz" Regan's excellent educational Cocktail the Country sessions.