Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into a chilled glass.
1 fl oz | Batavia arrack |
1/2 fl oz | Pedro Ximénez sherry |
3/4 fl oz | Pineapple juice (fresh pressed) |
1 spoon | Sugar syrup (rich) 2 sugar to 1 water |
1 dash | Pimento bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
As Ralf, the drinks creator, says, "The Batavia plays well with the pineapple and the gomme, and the sherry gives it depth and body" to produce a punch-style cocktail.
History:
Created by Ralf Ramirez of The Exhibition Room, Long Beach, CA, at one of Gary "gaz" Regan's excellent educational Cocktail the Country sessions.
Nutrition:
There are approximately 141 calories in one serving of Bermuda Triangle.
Join the Discussion
... comment(s) for Bermuda Triangle
You must log in to your account to make a comment.