|Batavia Arrack van Oosten|
|Pedro Ximénez sherry|
|Fresh pressed pineapple juice|
|1 spoon||Giffard Sugar Cane Syrup|
|1 dash||Dale DeGroff's Pimento Aromatic Bitters|
As Ralf, the drinks creator, says, "The Batavia plays well with the pineapple and the gomme, and the sherry gives it depth and body” to produce a punch-style cocktail.
Created by Ralf Ramirez of The Exhibition Room, Long Beach, CA, at one of Gary ‘gaz’ Regan’s firstname.lastname@example.org excellent educational Cocktail the Country sessions.