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18th Century
Sweet 'n' sour with the unmistakable funky twang of Batavia arrack
trendomexico
17th August at 01:56
The spirit of the XVIII century. Was the baroque, in the menu of 'applied architecture' of the Red Door Bar in Paris there was one Baroque made with Rum+Fortified wine+triple sec: it was not the epoque. This 18th century taste like it sound the Purcel's Cold Song, has the same qualities of Churrigeresco architecture: is pure plain 'the spirit of the era' . 16 august I start my new projecto of prepare page by page the Difford's printed guide :d
17th August at 13:01
We think you may need to make a Clergyman's Lapse before moving on from the Last Word.
21 hours ago
I just finished the Last Word enterprise!!!! It was delicious, I want to make my final favorites.