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Hmm, I have changed my mind since this comment. I think it was just too spirit forward at the time, but my palate is much more accustomed to it and I kind of like it now. With that being said, the mint liqueur I made has no bitterness at all. It's really good on its own. When I look at Difford's Guide's tasting notes of Menthe Pastille, it feels similar to the one I made.