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Improved Vermouth Cocktail
An alluringly complex blend of bittersweet, herbal and fruity components that results in a cocktail greater than its parts
G. M. Genovese
24th August at 05:48
Using what I had (Cocchi Storico, Grand Marnier, Montenegro, Cynar, Bittermens Xocolatl Mole bitters) this drink turned out fantastic and way too moreish. Overall, it's a lovely showcase for the Cocchi, with a superb pop of orange, and somehow not overly bitter. Went down way too quick. And I second the comment about its raisiny character with the Cocchi. Quite enjoyable.