Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Strucchi Rosso Vermouth |
| 1/4 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/4 fl oz | Averna Amaro |
| 1/4 fl oz | Amaro Braulio |
| 4 drop | Chocolate bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
An alluringly complex blend of bittersweet, herbal and fruity components that results in a cocktail greater than its parts.
History:
Inspired by a modern-day interpretation of the classic Vermouth Cocktail by two of our favourite bartenders/brand ambassadors, Leonardo Leuci (founder and brand ambassador for Del Professore vermouth) and Giorgio Bargiani (assistant director of mixology at The Connaught Bar and global advocate for 1757 Vermouth Di Torino).
Nutrition:
One serving of Improved Vermouth Cocktail contains 141 calories.
Alcohol content:
- 0.9 standard drinks
- 15.59% alc./vol. (31.18° proof)
- 12.9 grams of pure alcohol
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