Name: Cocogroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Coconut rum liqueur; 30 ml Red bitter liqueur; 30 ml Rosso/sweet vermouth

Cocogroni
Jump to

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:
1 oz	Coconut rum liqueur (35-40% alc./vol.)
1 oz	Campari Bitter liqueur
1 oz	Strucchi Rosso Vermouth

Read about cocktail measures and measuring

Prepare:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of coconut flakes.

How to make:

STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

Garnish with coconut flakes sprinkled over surface.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Your choice of coconut rum will significantly impact this riff on a classic Negroni; many so-called "coconut rums" are liqueurs or verging on being liqueurs, so add sweetness to this cocktail.

View readers' comments

Nutrition:

One serving of Cocogroni contains 181 calories

Alcohol content:

1.3 standard drinks
20.6% alc./vol. (20.6° proof)
18.5 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Bittersweet (e.g. Negroni) cocktails
More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Cocogroni.
See discussion in the Forum

Please log in to make a comment

Peter McCarthy

29th August at 02:52

Pretty good with Bacardi Coconut (35%). A good balance of bitter and sweet, with coconut, orange, and vermouth creating an interesting mix of flavors. Seems like a good option for the "Summer" category here on DG.